Constance Ore is a retired Teacher, Choir Director, and Organist. And a formidable cook.

January 2, 2008

Filed under: — Constance at 11:22 pm on Wednesday, January 2, 2008

IntoTheFire.jpg2008 begins! Snow on snow, and cold, cold weather that keeps the ice firmly frozen on the pond and in the streams. We started out yesterday with the entire family around the table at Heidi and Jon’s house. This year, we decided to hearken back to our forebears with a feast which would celebrate the finest foods from years past. This meant that Heidi would prepare a goose; her first attempt at such a project, and she was in fine form until about a half hour before serving time. The oven failed, with sparks flying from the inner workings, and the goose lying there in the cooker looking pale and underdone. What to do? There was a creative thinking session in the kitchen, and Jon and Heidi determined to start a wood fire in their grill and brown the goose there. Jon used cedar shingles to begin a blazing fire, and Heidi delivered the fowl for the final touch, whatever that might be. In less than five minutes, they brought in a beautifully browned, crisp-skinned creation, and we concluded that this procedure could be added as the final step to the instructions in the finest cookbooks. We all enjoyed the feasting and the festival. We drank champagne and sang Christmas songs while the children danced to the music. There is much to be said about a gathering that includes the little people just beginning into their lives with entire stories yet to unfold and the elders, namely Charles and myself, who have rich tales to share about what has gone before. Our children, in that generation between, watch their children and listen to our stories even as they work hard to actively shape their own destinies.

everyTwig.jpgOur Christmas holiday season included mornings when ice crystals covered every branch and twig and made Sanctuary a magical place of incredible beauty. We would walk through the forest and enjoy the sights, but we also were aware that the birds and creatures would be having a hard time finding food. We started carrying more seeds out to the feeders to help out.

AlphieIsHungry.jpgAlphie got high marks for splendid behavior with the grandchildren but then lost his good behavior medals with a determined attack on one of my favorite clogs while we were gone on New Year’s Day. Normally, we put our shoes behind closet doors while we are out, but this time, I was in a hurry and left the pair in the middle of the bedroom floor. Sadly, Alphie regarded this as a special toy offering, or perhaps he was dealing out punishment for our leaving him behind. He worked through the leather and heavy sole leaving it not only open-toed, but shorter by a mouthful. After trying to imagine how to save the shoe, or have it mended, I had to reluctantly throw them out.

hypermethylateTheClock.jpgI have been researching the Internet for information about treatments for MDS that I may not have seen before. Everything seems to come home to the stem cells, those basic generators of our lives, and there is great hope that the errant cells can be addressed at the source. The drugs, Decitabine and Azacitidine (Vidaza), still remain the latest and best discoveries, but there is tweaking going on and perhaps in 2008, something new will arrive. We enter this year with thanksgiving for the good and happy times that took place within 2007 and with hope for a good number of days into the future. It is really the only way to go.

4 Comments

Comment by Caroline

January 3, 2008 @ 8:56 am

There is beauty in the iced trees and snow covered landscapes, and while we don’t miss the cold and icy roads we do miss the changing of the seasons, which take us back to our childhood and remember whens.
One has to wonder if there is a chew gene in all dogs; Alphie may be distant cousin to our Susan’s Chipper who delights in shredding all items paper and who can look both sorry and deighted when scolded.
There is no substitute for family on these special occasions, indeed at all times. We reap what we sow, and now is the time, as the elders in both your and our groups, that we look at what we have sown and thank God for the good reaping of the elders before us. God bless.

Comment by Heidi

January 4, 2008 @ 3:03 pm

The now fabled Goose Meal consisted of the following:

One young free-range goose, fruit and nut stuffing prepared with home made bread, red cabbage and apples, spiced cranberry sauce, Rothe buns, lots of butter, black-eyed peas with bacon, steamed broccoli, riced potatoes, goose gravy, and Agnes’ honey cookies and Jon’s coffee for desert. Some of the recipes were ancient and others borrowed and new.

The best part of the day was the very boisterous joyful crowd, the group’s collective problem solving and of course the results – Priceless!

H

Comment by Mindy Werling

January 4, 2008 @ 5:24 pm

Dear Connie (and Heidi),

Yum!! Now I know where I’m going for the next New Year’s meal!

One Thanksgiving, we had a traveling Tom (turkey) here in Kansas City. Similar ordeal to yours — Pat’s oven on the Kansas side quit working in the midst of cooking Mr. Tom. So, Tom was speedily driven over to Pat’s son-in-law-to-be’s house, but there was a problem turning on his gas oven. So, Tom frantically traveled across the state line to my house in Missouri, but my oven was already occupied with two corn casseroles. Fortunately, I was cat-sitting for my neighbor, so we carried Tom to her house and shoved him into her oven!! Darby was a puppy, so I took him with us. At one point, he got loose and ran down the hall and then came back into the living room with a pair of my neighbor’s nylons! How embarrassing!! I had to try to figure out where they’d been, so that she wouldn’t think I’d been snooping through her undies! Fortunately, Tom eventually got cooked and returned to his starting point in Kansas, where he was enjoyed by all. Those are the best holiday memories! When things don’t go right, I try to remember that great memories are being made!

HAPPY NEW YEAR!!

Love,
Mindy

Comment by Tina Newlove

January 11, 2008 @ 9:11 am

I came across Alphie the ‘wretched brute’ while looking at chocolate lab pics as we’re thinking about getting a puppy in the spring. I have a lot more thinking to do about that but I’m glad Alphie led me here. Your writing is beautiful and I’ve felt such comfort and warmth reading your blog. My husband is an apprentice with a local pipe organ repair and refurbishing company and… I don’t know, I just wanted to say thanks and that I think your life is beautiful.
Tina
Guelph,ON, Canada

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